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Genre Shelf: Cooking

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The Wine Bible
The Wine Bible

The Wine Bible

by Karen MacNeil
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Culinary Wine
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose
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Genre Shelves: Non Fiction Reference Food Southern Cookbooks Cooking Foodie
Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!
Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!

Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!

by David Zinczenko and Matt Goulding
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Genre Shelves: Non Fiction Reference Adult Food Parenting Health Self Help Cookbooks Cooking
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

by Gesine Bullock-Prado
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie Culinary
Recipes for a Small Planet
Recipes for a Small Planet

Recipes for a Small Planet

by Frances Moore Lappé and Diane Coleman and Ellen Buchman Ewald
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

by Wheeler del Torro
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Genre Shelves: Non Fiction Reference American Food Cookbooks Vegan Cooking How To
Alice, Let's Eat: Further Adventures of a Happy Eater
Alice, Let's Eat: Further Adventures of a Happy Eater

Alice, Let's Eat: Further Adventures of a Happy Eater

by Calvin Trillin
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Genre Shelves: Non Fiction Humor Memoir Biography Essays Food Short Stories Cooking Food Writing
660 Curries
660 Curries

660 Curries

by Raghavan Iyer
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

by Christopher Hirsheimer and Rick Bayless and Deann Groen Bayless
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

by Andrea Nguyen
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Genre Shelves: Non Fiction Food Cookbooks Cooking
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