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Genre Shelf: Cooking

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Food To Die For: Secrets From Kay Scarpetta's Kitchen
Food To Die For: Secrets From Kay Scarpetta's Kitchen

Food To Die For: Secrets From Kay Scarpetta's Kitchen

by Patricia Cornwell and Marlene Brown
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Cupcakes!
Cupcakes!

Cupcakes!

by France Ruffenach and Elinor Klivans
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
Curious George Goes to a Chocolate Factory
Curious George Goes to a Chocolate Factory

Curious George Goes to a Chocolate Factory

by Margret Rey and H.A. Rey
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Genre Shelves: Childrens Fiction Food Picture Books Animals Kids Cooking
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

by M.F.K. Fisher and Jean Anthelme Brillat-Savarin
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Genre Shelves: Classics Non Fiction Science Philosophy Essays Food France Cooking Food Writing Gastronomy
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

by Trisha Yearwood and Gwen Yearwood and Beth Yearwood Bernard
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Genre Shelves: Cookbooks Cooking
The Redwall Cookbook
The Redwall Cookbook

The Redwall Cookbook

by Brian Jacques and Christopher Denise
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Genre Shelves: Fantasy Young Adult Childrens Fiction Non Fiction Reference Food And Drink Food Animals Cookbooks Cooking
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

by Deborah Madison and Edward Espe Brown
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Vegetarian
The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe

The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe

by Rebecca Rather and Alison Oresman
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Genre Shelves: Non Fiction Cookbooks Cooking
Bistro Cooking
Bistro Cooking

Bistro Cooking

by Patricia Wells
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Genre Shelves: Non Fiction Reference Food France Cookbooks Cooking
Thai Food
Thai Food

Thai Food

by David Thompson
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Genre Shelves: Non Fiction Reference Food Asian Literature Cookbooks Cooking Culinary
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