Genre Shelf: Cooking
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In the Devil's Garden: A Sinful History of Forbidden Food
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Genre Shelves: Non Fiction
History
Historical
Food And Drink
Food
Cookbooks
Cooking
Foodie
Microhistory
Food History
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
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Secret Ingredients: The New Yorker Book of Food and Drink
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Genre Shelves: Non Fiction
Essays
Food
Anthologies
Short Stories
Cookbooks
Cooking
Foodie
Food Writing
Real Fast Food
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How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
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A Taste for Murder
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