How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
by Mark Bittman and Alan Witschonke
Provides recipes and guidance to help you cook with confidence. This book shows you how to make a good burger or delicious pasta, chicken soup, lasagne, prime rib, and more. It offers easy-to-follow directions; tips to help you shop for, prepare, and cook the recipes; lists of ideas; step-by-step illustrations for tricky techniques; and more.
Release Date:
March 24, 2003