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Genre Shelf: Cooking

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The Wolf's Chicken Stew
The Wolf's Chicken Stew

The Wolf's Chicken Stew

by Keiko Kasza
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Genre Shelves: Childrens Fiction Humor Food Picture Books Animals Cooking Storytime Wolves
Green Smoothie Revolution: The Radical Leap Towards Natural Health
Green Smoothie Revolution: The Radical Leap Towards Natural Health

Green Smoothie Revolution: The Radical Leap Towards Natural Health

by Victoria Boutenko
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Vegan Cooking Nutrition Diets
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
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Genre Shelves: Non Fiction Reference Memoir Food And Drink Food France Cookbooks Cooking Food Writing
Killer Mousse
Killer Mousse

Killer Mousse

by Melinda Wells
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Genre Shelves: Fiction Adult Food Mystery Cozy Mystery Cooking Culinary
Consider the Oyster
Consider the Oyster

Consider the Oyster

by M.F.K. Fisher
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Genre Shelves: Non Fiction Memoir Biography Essays Food Cookbooks Cooking Foodie Food Writing
Jam It, Pickle It, Cure It: And Other Cooking Projects
Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking How To Gardening Food Preservation
The 100-Mile Diet: A Year of Local Eating
The 100-Mile Diet: A Year of Local Eating

The 100-Mile Diet: A Year of Local Eating

by Alisa Smith and J.B. MacKinnon
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Genre Shelves: Non Fiction Memoir Biography Food Environment Health Canada Cooking Sustainability Foodie
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

by Jeff Smith
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Genre Shelves: Non Fiction History Reference Food And Drink Food Cookbooks Cooking Foodie Frugal
The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg and Amy Kemp Friberg
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison and Centre Terre Vivante
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Genre Shelves: Non Fiction Reference Food Survival Health Cookbooks Cooking Sustainability Gardening
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