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Genre Shelf: Cooking

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Dying for Dinner
Dying for Dinner

Dying for Dinner

by Miranda Bliss
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Genre Shelves: Fiction Mystery Detective Womens Chick Lit Suspense Cozy Mystery Cooking Culinary Police
Clotilde's Edible Adventures in Paris
Clotilde's Edible Adventures in Paris

Clotilde's Edible Adventures in Paris

by Clotilde Dusoulier
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Genre Shelves: Non Fiction Reference Travel Food France Cookbooks Cooking Foodie Food Writing
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles
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Genre Shelves: Non Fiction Travel Memoir Biography Food And Drink Food Cooking Foodie Food Writing
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Wine Ethnic
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

by Robin G. Robertson
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Genre Shelves: Non Fiction Food Cookbooks Vegan Cooking Vegetarian
The Babbo Cookbook
The Babbo Cookbook

The Babbo Cookbook

by Mario Batali
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Genre Shelves: Non Fiction Food Cookbooks Cooking
The Nero Wolfe Cookbook
The Nero Wolfe Cookbook

The Nero Wolfe Cookbook

by Rex Stout
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Genre Shelves: Non Fiction Food And Drink Food Mystery Cookbooks Cooking
Candy and Me: A Girl's Tale of Life, Love, and Sugar
Candy and Me: A Girl's Tale of Life, Love, and Sugar

Candy and Me: A Girl's Tale of Life, Love, and Sugar

by Hilary Liftin
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Genre Shelves: Non Fiction Humor Memoir Biography Adult Food Biography Memoir Cooking Foodie
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson and Carol Flinders and Bronwen Godfrey
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Genre Shelves: Non Fiction Science Reference Food Technology Health Cookbooks Cooking Nutrition
True Blood: Eats, Drinks, and Bites from Bon Temps
True Blood: Eats, Drinks, and Bites from Bon Temps

True Blood: Eats, Drinks, and Bites from Bon Temps

by Alan Ball and Marcelle Bienvenu and Karen Sommer Shalett and Gianna Sobol
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Genre Shelves: Food Cookbooks Cooking Vampires
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