Genre Shelf: Cooking
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The Modern Vegetarian Kitchen
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The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft
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Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!
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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
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Genre Shelves: Non Fiction
Science
History
Food And Drink
Food
Health
Cooking
Foodie
Food Writing
Food History
Food for Free (Collins Gem)
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The Homebrewer's Companion
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Still Life with Menu Cookbook
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
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