Genre Shelf: Cooking
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Walter the Baker
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The Hip Chick's Guide to Macrobiotics
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The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health
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Drink: A Cultural History of Alcohol
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Genre Shelves: Non Fiction
History
Food And Drink
Food
Cooking
Microhistory
Food History
Alcohol
Booze
Eating Wildly: Foraging for Life, Love and the Perfect Meal
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Milk: The Surprising Story of Milk Through the Ages
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Heart of the Home: Notes From a Vineyard Kitchen
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Bread: A Baker's Book of Techniques and Recipes
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
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