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Genre Shelf: Foodie

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Don't Eat This Book
Don't Eat This Book

Don't Eat This Book

by Morgan Spurlock
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Genre Shelves: Non Fiction Humor Science Food Health Sociology Nutrition Foodie Food Writing
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats

by Steve Ettlinger
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Genre Shelves: Non Fiction Science History Food Health Cooking Nutrition Foodie Food Writing
I'll Never Be French (no matter what I do): Living in a Small Village in Brittany
I'll Never Be French (no matter what I do): Living in a Small Village in Brittany

I'll Never Be French (no matter what I do): Living in a Small Village in Brittany

by Mark Greenside
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Genre Shelves: Non Fiction Humor Travel Cultural Memoir Biography Biography Memoir France Foodie
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop
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Genre Shelves: Non Fiction Travel Memoir Food Cookbooks Cooking China Foodie Food Writing
The Recipe Club: A Tale of Food and Friendship
The Recipe Club: A Tale of Food and Friendship

The Recipe Club: A Tale of Food and Friendship

by Andrea Israel and Nancy Garfinkel
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Genre Shelves: Fiction Literature Food Contemporary Womens Fiction Chick Lit Cookbooks Cooking Foodie
I Loved, I Lost, I Made Spaghetti
I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti

by Giulia Melucci
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Genre Shelves: Non Fiction Memoir Biography Food Chick Lit Biography Memoir Cookbooks Cooking Foodie Food Writing
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

by Mark Kurlansky
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Genre Shelves: Non Fiction History Essays Food American History Cookbooks Cooking Foodie Food Writing Food History Audiobook
A Slice of Murder
A Slice of Murder

A Slice of Murder

by Chris Cavender
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Genre Shelves: Fiction Food Mystery Chick Lit Crime Mystery Thriller Cozy Mystery Foodie Culinary
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

by Peter Reinhart
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Genre Shelves: Non Fiction Reference Food 21st Century Cookbooks Cooking How To Foodie
Alton Brown's Gear for Your Kitchen
Alton Brown's Gear for Your Kitchen

Alton Brown's Gear for Your Kitchen

by Alton Brown
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking How To Foodie
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