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Genre Shelf: Food

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Let it Rot!: The Gardener's Guide to Composting (Storey's Down-to-Earth Guides)
Let it Rot!: The Gardener's Guide to Composting (Storey's Down-to-Earth Guides)

Let it Rot!: The Gardener's Guide to Composting (Storey's Down-to-Earth Guides)

by Stu Campbell
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Genre Shelves: Non Fiction Science Reference Food Environment How To Gardening
Potatoes Not Prozac
Potatoes Not Prozac

Potatoes Not Prozac

by Kathleen DesMaisons
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Genre Shelves: Non Fiction Science Food Health Self Help Mental Health Nutrition
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy

Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy

by Paula Butturini
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Genre Shelves: Non Fiction Memoir Italy Food
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis
Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis

Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis

by Rowan Jacobsen
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Genre Shelves: Non Fiction Science History Food Environment Nature Biology Animals Gardening
The Value of X
The Value of X

The Value of X

by Poppy Z. Brite
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Genre Shelves: Young Adult Fiction Food Romance Contemporary Horror Glbt M M Romance Gay Lgbt
Gumbo Tales: Finding My Place at the New Orleans Table
Gumbo Tales: Finding My Place at the New Orleans Table

Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen
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Genre Shelves: Non Fiction Travel Memoir Essays Food Southern Cooking Foodie Food Writing
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden
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Genre Shelves: Non Fiction History Food Jewish Religion Cookbooks Cooking Foodie Judaism
Sweet And Dangerous: The New Facts About The Sugar You Eat As A Cause Of Heart Disease, Diabetes, And Other Killers
Sweet And Dangerous: The New Facts About The Sugar You Eat As A Cause Of Heart Disease, Diabetes, And Other Killers

Sweet And Dangerous: The New Facts About The Sugar You Eat As A Cause Of Heart Disease, Diabetes, And Other Killers

by John Yudkin
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Genre Shelves: Non Fiction Science Food And Drink Food Health Medicine Nutrition Diets Unfinished
How to Pick a Peach
How to Pick a Peach

How to Pick a Peach

by Russ Parsons
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking Culinary Gardening Food History
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