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Genre Shelf: Food

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Italian Food
Italian Food

Italian Food

by Julia Child and Elizabeth David
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Genre Shelves: Non Fiction Italy Food And Drink Food Cookbooks Cooking Italian Literature Food Writing
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

by Corky Pollan and Lori Pollan and Dana Pollan and Tracy Pollan
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Genre Shelves: Food Cookbooks Cooking
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

by Russ Parsons
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking Foodie
The Food Taster
The Food Taster

The Food Taster

by Peter Elbling
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Genre Shelves: Fiction Historical Italy Food Historical Fiction Romance
Turn Here Sweet Corn: Organic Farming Works
Turn Here Sweet Corn: Organic Farming Works

Turn Here Sweet Corn: Organic Farming Works

by Atina Diffley
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Genre Shelves: Non Fiction Memoir Biography Food Environment Biography Memoir Sustainability Gardening
The Runaway Dinner
The Runaway Dinner

The Runaway Dinner

by Allan Ahlberg and Bruce Ingman
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Genre Shelves: Fantasy Childrens Fiction Funny Food Picture Books Storytime
Antique Bakery, Volume 3
Antique Bakery, Volume 3

Antique Bakery, Volume 3

by Fumi Yoshinaga
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Genre Shelves: Food Drama Comics Graphic Novels Manga Comics Manga Yaoi Shounen Ai Boys Love
Apples and Pumpkins
Apples and Pumpkins

Apples and Pumpkins

by Anne F. Rockwell and Lizzy Rockwell
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Genre Shelves: Childrens Science Food Realistic Fiction Picture Books Family Holiday Storytime Halloween
Green Smoothies Diet: The Natural Program for Extraordinary Health
Green Smoothies Diet: The Natural Program for Extraordinary Health

Green Smoothies Diet: The Natural Program for Extraordinary Health

by Robyn Openshaw
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Genre Shelves: Non Fiction Food Health Cookbooks Cooking
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

by David Jacobson and Wolfgang Schivelbusch
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Genre Shelves: Non Fiction Science History Historical Food Sociology Anthropology Food Writing Food History
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