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Genre Shelf: Food

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Walter the Baker
Walter the Baker

Walter the Baker

by Eric Carle
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Genre Shelves: Childrens Fiction Food Historical Fiction Picture Books Cooking
The Hip Chick's Guide to Macrobiotics
The Hip Chick's Guide to Macrobiotics

The Hip Chick's Guide to Macrobiotics

by Jessica Porter and Michio Kushi
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Genre Shelves: Non Fiction Food Health Cookbooks Cooking Diets
Bone Soup
Bone Soup

Bone Soup

by Cambria Evans
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Genre Shelves: Childrens Fiction Food Picture Books Holiday Fairy Tales Storytime Folklore Halloween
The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health
The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health

The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health

by Alissa Segersten and Tom Malterre
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Genre Shelves: Non Fiction Food Health Cookbooks Cooking Nutrition
Drink: A Cultural History of Alcohol
Drink: A Cultural History of Alcohol

Drink: A Cultural History of Alcohol

by Iain Gately
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Genre Shelves: Non Fiction History Food And Drink Food Cooking Microhistory Food History Alcohol Booze
Mooncake
Mooncake

Mooncake

by Frank Asch
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Genre Shelves: Fantasy Childrens Adventure Fiction Space Food Picture Books Animals Storytime
Pigs Will Be Pigs: Fun with Math and Money
Pigs Will Be Pigs: Fun with Math and Money

Pigs Will Be Pigs: Fun with Math and Money

by Amy Axelrod and Sharon McGinley-Nally
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Genre Shelves: Childrens Adventure Fiction Food Realistic Fiction Education Picture Books Animals Mathematics 1st Grade Money Counting
Eating Wildly: Foraging for Life, Love and the Perfect Meal
Eating Wildly: Foraging for Life, Love and the Perfect Meal

Eating Wildly: Foraging for Life, Love and the Perfect Meal

by Ava Chin
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Genre Shelves: Non Fiction Memoir Food Nature Cookbooks Cooking
Milk: The Surprising Story of Milk Through the Ages
Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

by Anne Mendelson
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Genre Shelves: Non Fiction History Food Cooking Microhistory Food History
Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
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Genre Shelves: Non Fiction Food Cookbooks Cooking
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