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Genre Shelf: Cooking

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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Food Cookbooks Cooking Foodie Culinary Food Writing
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

by Lisa Lillien
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Genre Shelves: Non Fiction Reference Food Health Self Help Cookbooks Cooking How To Diets
Weight Watchers New Complete Cookbook
Weight Watchers New Complete Cookbook

Weight Watchers New Complete Cookbook

by Weight Watchers
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking
It Was Me All Along
It Was Me All Along

It Was Me All Along

by Andie Mitchell
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Genre Shelves: Non Fiction Autobiography Memoir Biography Adult Food Health Coming Of Age Biography Memoir Cooking Audiobook
Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving

by Judi Kingry
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Genre Shelves: Non Fiction Reference Food Crafts Cookbooks Cooking How To Culinary Gardening
The Main Corpse
The Main Corpse

The Main Corpse

by Diane Mott Davidson
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Genre Shelves: Fiction Humor Food Mystery Chick Lit Mystery Thriller Cozy Mystery Cooking Culinary
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective and Pam Krauss
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Genre Shelves: Non Fiction Reference Food And Drink Food Health Cookbooks Vegan Cooking Vegetarian
Jamie's Italy
Jamie's Italy

Jamie's Italy

by David Loftus and Jamie Oliver and Chris Terry
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Genre Shelves: Non Fiction Reference Italy Food And Drink Food Cookbooks Cooking Italian Literature Culinary Cuisine
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart and Ron Manville
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking How To Foodie Culinary
Feast: Food to Celebrate Life
Feast: Food to Celebrate Life

Feast: Food to Celebrate Life

by Nigella Lawson
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Genre Shelves: Non Fiction Reference British Literature Food Cookbooks Cooking Foodie Cuisine Food And Wine
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