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Genre Shelf: Cookbooks

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30-Minute Meals 2
30-Minute Meals 2

30-Minute Meals 2

by Rachael Ray and Ellen Swandiak
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz and Lara Hata
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking How To Culinary
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Food Cookbooks Cooking Foodie Culinary Food Writing
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

by Lisa Lillien
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Genre Shelves: Non Fiction Reference Food Health Self Help Cookbooks Cooking How To Diets
Weight Watchers New Complete Cookbook
Weight Watchers New Complete Cookbook

Weight Watchers New Complete Cookbook

by Weight Watchers
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking
Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving

by Judi Kingry
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Genre Shelves: Non Fiction Reference Food Crafts Cookbooks Cooking How To Culinary Gardening
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective and Pam Krauss
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Genre Shelves: Non Fiction Reference Food And Drink Food Health Cookbooks Vegan Cooking Vegetarian
Jamie's Italy
Jamie's Italy

Jamie's Italy

by David Loftus and Jamie Oliver and Chris Terry
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Genre Shelves: Non Fiction Reference Italy Food And Drink Food Cookbooks Cooking Italian Literature Culinary Cuisine
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart and Ron Manville
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking How To Foodie Culinary
Feast: Food to Celebrate Life
Feast: Food to Celebrate Life

Feast: Food to Celebrate Life

by Nigella Lawson
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Genre Shelves: Non Fiction Reference British Literature Food Cookbooks Cooking Foodie Cuisine Food And Wine
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