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Genre Shelf: Cookbooks

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An Omelette and a Glass of Wine
An Omelette and a Glass of Wine

An Omelette and a Glass of Wine

by John Thorne and Elizabeth David
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Genre Shelves: Non Fiction Essays Food And Drink Food Cookbooks Cooking Foodie Culinary Food Writing
Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto

by Jordan Mackay and Aaron Franklin
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Modernist Cuisine: At Home
Modernist Cuisine: At Home

Modernist Cuisine: At Home

by Nathan Myhrvold and Maxime Bilet
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking Culinary
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

by Andrew Friedman and Kimberly Witherspoon
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Genre Shelves: Non Fiction Humor Memoir Essays Food Cookbooks Cooking Foodie Food Writing
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

by David Wondrich
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Genre Shelves: Non Fiction History Food And Drink Food Cookbooks Cooking Cocktails
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen
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Genre Shelves: Food Cookbooks Vegan Cooking
The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More
The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More

The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More

by Elana Amsterdam
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

by Ceil Dyer
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
The Supper of the Lamb: A Culinary Reflection
The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection

by Ruth Reichl and Deborah Madison and Robert Farrar Capon
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Genre Shelves: Non Fiction Philosophy Food Christian Religion Christianity Theology Cookbooks Cooking
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook

Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook

by Bobby Flay and Tyler Florence and JoAnn Cianciulli and Bill Bettencourt
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie
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