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Author: Trevor Corson

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

by Trevor Corson
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Genre Shelves: Non Fiction History Culture Food Cooking Japan Foodie Microhistory Food Writing
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean

The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean

by Trevor Corson and Jim Sollers
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Genre Shelves: Non Fiction Science History Food Nature Biology Natural History Animals Microhistory
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