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Genre Shelf: Reference

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Jamie's Kitchen
Jamie's Kitchen

Jamie's Kitchen

by Jamie Oliver
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary
The Silver Palate Good Times Cookbook
The Silver Palate Good Times Cookbook

The Silver Palate Good Times Cookbook

by Julee Rosso and Sarah Leah Chase and Sheila Lukins
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Genre Shelves: Non Fiction Reference Food Female Authors Cookbooks Cooking Foodie
Amplified Bible
Amplified Bible

Amplified Bible

by Anonymous
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Genre Shelves: Classics Non Fiction History Reference Christian Religion Faith Spirituality Christianity
I Could Do Anything If I Only Knew What It Was: How to Discover What You Really Want and How to Get It
I Could Do Anything If I Only Knew What It Was: How to Discover What You Really Want and How to Get It

I Could Do Anything If I Only Knew What It Was: How to Discover What You Really Want and How to Get It

by Barbara Smith and Barbara Sher
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Genre Shelves: Non Fiction Reference Business Psychology Inspirational Self Help Personal Development
The Etymologicon: A Circular Stroll through the Hidden Connections of the English Language
The Etymologicon: A Circular Stroll through the Hidden Connections of the English Language

The Etymologicon: A Circular Stroll through the Hidden Connections of the English Language

by Mark Forsyth
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Genre Shelves: Non Fiction Humor Science History Reference Language Writing Books About Books Literature Words 21st Century Linguistics
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

by Heidi Swanson
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking Nutrition Foodie Vegetarian
Eat This, Not That!: The No-Diet Weight Loss Solution
Eat This, Not That!: The No-Diet Weight Loss Solution

Eat This, Not That!: The No-Diet Weight Loss Solution

by David Zinczenko and Matt Goulding
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking Nutrition Fitness Diets
I'm Just Here for More Food: Food x Mixing + Heat = Baking
I'm Just Here for More Food: Food x Mixing + Heat = Baking

I'm Just Here for More Food: Food x Mixing + Heat = Baking

by Alton Brown
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking How To Foodie Food Writing
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

by Erin McKenna
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Vegan Cooking Foodie Culinary
A history of the world in 100 objects
A history of the world in 100 objects

A history of the world in 100 objects

by Neil MacGregor
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Genre Shelves: Non Fiction Science History Historical Reference Cultural Culture World History Art Anthropology
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