Genre Shelf: Food
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A Field Guide to Edible Wild Plants: Eastern and Central North America
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Vegan: The New Ethics of Eating
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Between Meals: An Appetite for Paris
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Gordon Ramsay's Fast Food: Recipes from the F Word. with Mark Sargeant and Emily Quah
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Immoveable Feast: A Paris Christmas
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My Sweet Vegan: passionate about dessert
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
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