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Genre Shelf: Food

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The Perfectionist: Life and Death in Haute Cuisine
The Perfectionist: Life and Death in Haute Cuisine

The Perfectionist: Life and Death in Haute Cuisine

by Rudolph Chelminski
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir France Cookbooks Cooking Foodie Food Writing
Coming Home to Eat: The Pleasures and Politics of Local Foods
Coming Home to Eat: The Pleasures and Politics of Local Foods

Coming Home to Eat: The Pleasures and Politics of Local Foods

by Gary Paul Nabhan
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Genre Shelves: Non Fiction Culture Food Economics Environment Politics Health Cooking Sustainability Foodie
Bernard Clayton's New Complete Book of Breads
Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton Jr.
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
Living Gluten-Free for Dummies
Living Gluten-Free for Dummies

Living Gluten-Free for Dummies

by Danna Korn
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking Nutrition Medical
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

by Laura Schenone
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Genre Shelves: Non Fiction Memoir Food Cookbooks
Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

by Eric Toensmeier
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Genre Shelves: Non Fiction Reference Food Nature Ecology Sustainability Gardening Plants Horticulture
Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children, and Their Parents (Revised)
Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children, and Their Parents (Revised)

Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children, and Their Parents (Revised)

by Annemarie Colbin and Cynthia Lair
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Genre Shelves: Non Fiction Food Parenting Health Cookbooks Cooking
Insatiable: Tales from a Life of Delicious Excess
Insatiable: Tales from a Life of Delicious Excess

Insatiable: Tales from a Life of Delicious Excess

by Gael Greene
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir Foodie
How to Cook a Tart
How to Cook a Tart

How to Cook a Tart

by Nina Killham and Colin Dickerman
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Genre Shelves: Fiction Humor Food Romance Mystery Contemporary Chick Lit Cooking Foodie
Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food
Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food

Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food

by Susan Albers
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Genre Shelves: Non Fiction Food Health Psychology Self Help Personal Development Nutrition Buddhism Diets
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