Genre Shelf: Food
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
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The Vegetable Dishes I Can't Live Without
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
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Consuming Passions: A Food-Obsessed Life
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The Naked Pint: An Unadulterated Guide to Craft Beer
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Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
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Sound Bites: Eating on Tour with Franz Ferdinand
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