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Genre Shelf: Food

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The Accidental Connoisseur: An Irreverent Journey Through the Wine World
The Accidental Connoisseur: An Irreverent Journey Through the Wine World

The Accidental Connoisseur: An Irreverent Journey Through the Wine World

by Lawrence Osborne
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Genre Shelves: Non Fiction Travel Memoir Food And Drink Food Foodie Food And Wine Wine
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

by Margaret Visser
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Genre Shelves: Non Fiction History Culture Food Anthropology Cooking Foodie Food Writing Food History
Honeybee: Lessons from an Accidental Beekeeper
Honeybee: Lessons from an Accidental Beekeeper

Honeybee: Lessons from an Accidental Beekeeper

by C. Marina Marchese
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Genre Shelves: Non Fiction Memoir Food Animals
Chocolate: The Consuming Passion
Chocolate: The Consuming Passion

Chocolate: The Consuming Passion

by Sandra Boynton
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Genre Shelves: Non Fiction Humor Comedy Funny Food Comics Animals Cookbooks
Miss Vickie's Big Book of Pressure Cooker Recipes
Miss Vickie's Big Book of Pressure Cooker Recipes

Miss Vickie's Big Book of Pressure Cooker Recipes

by Vickie Smith
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Genre Shelves: Reference Food Cookbooks Cooking
Up from Orchard Street
Up from Orchard Street

Up from Orchard Street

by Eleanor Widmer
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Genre Shelves: Fiction Food Historical Fiction Jewish New York
As They Were
As They Were

As They Were

by M.F.K. Fisher
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Genre Shelves: Non Fiction Travel Memoir Biography Essays Food France Foodie Food Writing
Courtesans and Fishcakes: The Consuming Passions of Classical Athens
Courtesans and Fishcakes: The Consuming Passions of Classical Athens

Courtesans and Fishcakes: The Consuming Passions of Classical Athens

by James Davidson
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Genre Shelves: Classics Non Fiction History Historical Food Sexuality Greece Ancient Classical Studies Ancient History
Herbs & Spices: The Cook's Reference
Herbs & Spices: The Cook's Reference

Herbs & Spices: The Cook's Reference

by Jill Norman and Dave King
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking
Depletion and Abundance: Life on the New Home Front
Depletion and Abundance: Life on the New Home Front

Depletion and Abundance: Life on the New Home Front

by Sharon Astyk
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Genre Shelves: Non Fiction Science Food Environment Politics Sustainability Green Gardening Peak Oil
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