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Genre Shelf: Food

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Delia's How to Cook: Book One
Delia's How to Cook: Book One

Delia's How to Cook: Book One

by Delia Smith
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
The Potato: How the Humble Spud Rescued the Western World
The Potato: How the Humble Spud Rescued the Western World

The Potato: How the Humble Spud Rescued the Western World

by Larry Zuckerman
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Genre Shelves: Non Fiction History Food And Drink Food Ireland Cookbooks Foodie Microhistory Food History
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light

Chocolate: A Bittersweet Saga of Dark and Light

by Mort Rosenblum
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Genre Shelves: Non Fiction History Travel Food Cooking Foodie Culinary Food History
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Broccoli and Other Tales of Food and Love
Broccoli and Other Tales of Food and Love

Broccoli and Other Tales of Food and Love

by Lara Vapnyar
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Genre Shelves: Fiction Food Russia Short Stories Food Writing
Living among Meat Eaters: The Vegetarians' Survival Handbook
Living among Meat Eaters: The Vegetarians' Survival Handbook

Living among Meat Eaters: The Vegetarians' Survival Handbook

by Carol J. Adams
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Genre Shelves: Non Fiction Food Feminism Animals Cookbooks Vegan Cooking Activism Vegetarian
The Bread Bible: 300 Favorite Recipes
The Bread Bible: 300 Favorite Recipes

The Bread Bible: 300 Favorite Recipes

by Beth Hensperger and Harry Bates
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Genre Shelves: Non Fiction Food Cookbooks Cooking
The First Strawberries
The First Strawberries

The First Strawberries

by Joseph Bruchac and Anna Vojtech
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Genre Shelves: Childrens Fiction Historical Cultural Food Picture Books Folklore Folk Tales
Absinthe: History in a Bottle
Absinthe: History in a Bottle

Absinthe: History in a Bottle

by Barnaby Conrad III
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Genre Shelves: Non Fiction History Historical Cultural Food And Drink Food Art France Microhistory Alcohol Booze
Perfection Salad: Women and Cooking at the Turn of the Century
Perfection Salad: Women and Cooking at the Turn of the Century

Perfection Salad: Women and Cooking at the Turn of the Century

by Ruth Reichl and Michael Stern and Laura Shapiro
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Genre Shelves: Non Fiction History Food Womens Sociology Cooking Foodie Food Writing Food History
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