Genre Shelf: Food
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The United States of Arugula: How We Became a Gourmet Nation
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Genre Shelves: Non Fiction
History
Cultural
Food And Drink
Food
Cookbooks
Cooking
Foodie
Culinary
Food Writing
Food History
Nigella Christmas: Food, Family, Friends, Festivities
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Genre Shelves: Non Fiction
Reference
British Literature
Food And Drink
Food
Holiday
Christmas
Cookbooks
Cooking
Foodie
The Pie and Pastry Bible
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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Genre Shelves: Non Fiction
Memoir
Biography
Food
New York
Biography Memoir
Cooking
Foodie
Food Writing
My Korean Deli: Risking It All for a Convenience Store
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An Embarrassment of Mangoes: A Caribbean Interlude
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
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Genre Shelves: Non Fiction
Memoir
Food
Environment
Biography Memoir
Cooking
Sustainability
Foodie
Gardening