Genre Shelf: Food
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Mycelium Running: How Mushrooms Can Help Save the World
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When Food Is Love: Exploring the Relationship Between Eating and Intimacy
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Genre Shelves: Non Fiction
Memoir
Food
Health
Psychology
Self Help
Mental Health
Relationships
Foodie
Stuffed: Adventures of a Restaurant Family
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Genre Shelves: Non Fiction
Memoir
Biography
Food
New York
Biography Memoir
Cooking
Foodie
Food Writing
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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The Little Paris Kitchen
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Genre Shelves: Non Fiction
Reference
Food And Drink
Food
France
Cookbooks
Cooking
Foodie
Culinary
Food Writing
Eggs Benedict Arnold
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Sweetness and Power: The Place of Sugar in Modern History
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Genre Shelves: Non Fiction
History
Food
Academic
School
Economics
World History
Anthropology
Food History
All About Braising: The Art of Uncomplicated Cooking
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