Genre Shelf: Food And Drink
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
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The Pedant in the Kitchen
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Genre Shelves: Non Fiction
Humor
Memoir
Essays
British Literature
Food And Drink
Food
Cookbooks
Cooking
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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Genre Shelves: Non Fiction
Reference
Memoir
Food And Drink
Food
France
Cookbooks
Cooking
Food Writing
The World Atlas of Wine
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Genre Shelves: Non Fiction
History
Reference
Food And Drink
Food
Geography
Cookbooks
Food And Wine
Wine
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
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In the Devil's Garden: A Sinful History of Forbidden Food
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Genre Shelves: Non Fiction
History
Historical
Food And Drink
Food
Cookbooks
Cooking
Foodie
Microhistory
Food History
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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And a Bottle of Rum: A History of the New World in Ten Cocktails
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Genre Shelves: Non Fiction
History
Food And Drink
Food
American History
Microhistory
Food History
Cocktails
Booze