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Genre Shelf: Culinary

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My French Kitchen
My French Kitchen

My French Kitchen

by Joanne Harris and Fran Warde
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Genre Shelves: Non Fiction Food France Cookbooks Cooking Culinary
Professional Baking
Professional Baking

Professional Baking

by Le Cordon Bleu Magazine and Wayne Gisslen and Mary Ellen Griffin and Andre J. Cointreau
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Culinary
Something's Cooking
Something's Cooking

Something's Cooking

by Joanne Pence
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Genre Shelves: Fiction Food Mystery Cozy Mystery Culinary
Under the Table: Saucy Tales from Culinary School
Under the Table: Saucy Tales from Culinary School

Under the Table: Saucy Tales from Culinary School

by Katherine Darling
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Genre Shelves: Non Fiction Memoir Food Cooking Culinary
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders
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Genre Shelves: Non Fiction Travel Memoir Food France Cooking Foodie Culinary Food Writing
As the World Churns
As the World Churns

As the World Churns

by Tamar Myers
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Genre Shelves: Fiction Mystery Cozy Mystery Culinary Amish
Southern Fried
Southern Fried

Southern Fried

by Cathy Pickens
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Genre Shelves: Fiction Mystery Southern Cozy Mystery Culinary
Raw: The Uncook Book: New Vegetarian Food for Life
Raw: The Uncook Book: New Vegetarian Food for Life

Raw: The Uncook Book: New Vegetarian Food for Life

by Erika Lenkert and Juliano Brotman
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Genre Shelves: Non Fiction Food Health Cookbooks Vegan Cooking Culinary Vegetarian
1080 Recipes
1080 Recipes

1080 Recipes

by Simone Ortega and Inés Ortega
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Culinary Spain
A Day At Elbulli
A Day At Elbulli

A Day At Elbulli

by Ferran Adrià and Juli Soler and Albert Adrià
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Genre Shelves: Non Fiction Food Cookbooks Cooking Foodie Culinary Food Writing Food And Wine Gastronomy
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