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Genre Shelf: Cooking

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Too Hot To Touch
Too Hot To Touch

Too Hot To Touch

by Louisa Edwards
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Genre Shelves: Fiction Adult Food Romance Erotica Contemporary Contemporary Romance Chick Lit Cooking
The Naked Chef Takes Off
The Naked Chef Takes Off

The Naked Chef Takes Off

by Jamie Oliver
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Culinary
Tartine Bread
Tartine Bread

Tartine Bread

by Chad Robertson
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie Gastronomy
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry
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Genre Shelves: Non Fiction Reference Food African American Health Cookbooks Vegan Cooking Vegetarian
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

by Isa Chandra Moskowitz and Terry Hope Romero
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Genre Shelves: Non Fiction Reference Adult Food Health Cookbooks Vegan Cooking Foodie Vegetarian
Mexican Everyday
Mexican Everyday

Mexican Everyday

by Christopher Hirsheimer and Rick Bayless and Deann Groen Bayless
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking
Nom Nom Paleo: Food for Humans
Nom Nom Paleo: Food for Humans

Nom Nom Paleo: Food for Humans

by Michelle Tam and Henry Fong
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Genre Shelves: Non Fiction Reference Food And Drink Food Health Cookbooks Cooking Nutrition Diets Foodie
Frugal Gourmet
Frugal Gourmet

Frugal Gourmet

by Jeff Smith and Gary Jacobsen
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking How To Frugal
The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food

The Third Plate: Field Notes on the Future of Food

by Dan Barber
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Genre Shelves: Non Fiction Food Health Cooking Audiobook
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

by Robin G. Robertson and Neal D. Barnard
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Vegan Cooking How To Cuisine Vegetarian
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