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Genre Shelf: Cooking

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Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras

Cooked: From the Streets to the Stove, from Cocaine to Foie Gras

by Jeff Henderson
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Genre Shelves: Non Fiction Autobiography Memoir Biography Food Book Club Crime Biography Memoir Cooking
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

by Patrick O'Brian and Anne Chotzinoff Grossman and Lisa Grossman Thomas
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Genre Shelves: Non Fiction History Historical Food Cookbooks Cooking
Between Meals: An Appetite for Paris
Between Meals: An Appetite for Paris

Between Meals: An Appetite for Paris

by James Salter and A.J. Liebling
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Genre Shelves: Non Fiction Travel Memoir Essays Food France Cooking Foodie Food Writing
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

by Beth Hensperger and Kristin Hurlin
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
Gordon Ramsay's Fast Food: Recipes from the F Word. with Mark Sargeant and Emily Quah
Gordon Ramsay's Fast Food: Recipes from the F Word. with Mark Sargeant and Emily Quah

Gordon Ramsay's Fast Food: Recipes from the F Word. with Mark Sargeant and Emily Quah

by Gordon Ramsay
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Genre Shelves: Non Fiction Food Cookbooks Cooking
My Sweet Vegan: passionate about dessert
My Sweet Vegan: passionate about dessert

My Sweet Vegan: passionate about dessert

by Hannah Kaminsky
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Genre Shelves: Non Fiction Food Cookbooks Vegan Cooking Vegetarian
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

by Jennifer McLagan
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Genre Shelves: Food Cookbooks Cooking
Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--in Just Weeks!
Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--in Just Weeks!

Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--in Just Weeks!

by Michael R. Eades and Mary Dan Eades
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking Nutrition Fitness Diets
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

by Lauren Shockey
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Genre Shelves: Non Fiction Travel Memoir Food Cooking
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini and Jonathan Hunt
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Genre Shelves: Non Fiction Food Environment Health Cooking Sustainability Foodie Gardening Agriculture
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