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Genre Shelf: Cooking

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Monsoon Diary: A Memoir with Recipes
Monsoon Diary: A Memoir with Recipes

Monsoon Diary: A Memoir with Recipes

by Shoba Narayan
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Genre Shelves: Non Fiction Autobiography Memoir Biography Food India Indian Literature Biography Memoir Cookbooks Cooking Food Writing
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser
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Genre Shelves: Non Fiction History Food And Drink Food Anthropology Cookbooks Cooking Food Writing Food History
Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life
Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

by Gordon Ramsay
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Genre Shelves: Food Cookbooks Cooking
Chicks and Salsa
Chicks and Salsa

Chicks and Salsa

by Aaron Reynolds and Paulette Bogan
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Genre Shelves: Fantasy Childrens Humor Cultural Food Picture Books Animals Cooking Storytime
What Would Mary Berry Do?
What Would Mary Berry Do?

What Would Mary Berry Do?

by Claire Sandy
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Genre Shelves: Fiction Humor Comedy Adult Romance Contemporary Chick Lit Cooking Foodie
Eat This, Not That!: Restaurant Survival Guide
Eat This, Not That!: Restaurant Survival Guide

Eat This, Not That!: Restaurant Survival Guide

by David Zinczenko and Matt Goulding
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking Nutrition Diets
The Breakfast Book
The Breakfast Book

The Breakfast Book

by Marion Cunningham and Donnie Cameron
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Genre Shelves: Reference Food Cookbooks Cooking
The Body in the Ivy
The Body in the Ivy

The Body in the Ivy

by Katherine Hall Page
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Genre Shelves: Fiction Food Mystery Thriller Mystery Thriller Cozy Mystery Cooking
Crust and Crumb: Master Formulas for Serious Bread Bakers
Crust and Crumb: Master Formulas for Serious Bread Bakers

Crust and Crumb: Master Formulas for Serious Bread Bakers

by Peter Reinhart
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Genre Shelves: Non Fiction Food And Drink Food Cookbooks Cooking How To
The Raw and the Cooked: Adventures of a Roving Gourmand
The Raw and the Cooked: Adventures of a Roving Gourmand

The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison
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Genre Shelves: Non Fiction Travel Memoir Essays Food Cookbooks Cooking Food Writing
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