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The Calorie King Calorie, Fat & Carbohydrate Counter 2007
The Calorie King Calorie, Fat & Carbohydrate Counter 2007

The Calorie King Calorie, Fat & Carbohydrate Counter 2007

by Allan Borushek
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Genre Shelves: Non Fiction Reference Health Cookbooks Cooking
Delia's How to Cook: Book One
Delia's How to Cook: Book One

Delia's How to Cook: Book One

by Delia Smith
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light

Chocolate: A Bittersweet Saga of Dark and Light

by Mort Rosenblum
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Genre Shelves: Non Fiction History Travel Food Cooking Foodie Culinary Food History
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Living among Meat Eaters: The Vegetarians' Survival Handbook
Living among Meat Eaters: The Vegetarians' Survival Handbook

Living among Meat Eaters: The Vegetarians' Survival Handbook

by Carol J. Adams
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Genre Shelves: Non Fiction Food Feminism Animals Cookbooks Vegan Cooking Activism Vegetarian
The Bread Bible: 300 Favorite Recipes
The Bread Bible: 300 Favorite Recipes

The Bread Bible: 300 Favorite Recipes

by Beth Hensperger and Harry Bates
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Perfection Salad: Women and Cooking at the Turn of the Century
Perfection Salad: Women and Cooking at the Turn of the Century

Perfection Salad: Women and Cooking at the Turn of the Century

by Ruth Reichl and Michael Stern and Laura Shapiro
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Genre Shelves: Non Fiction History Food Womens Sociology Cooking Foodie Food Writing Food History
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

by Mark Bittman
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Genre Shelves: Food Cookbooks Cooking
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
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Genre Shelves: Non Fiction Food Cookbooks Cooking Foodie
Serve it Forth: Cooking With Anne McCaffrey
Serve it Forth: Cooking With Anne McCaffrey

Serve it Forth: Cooking With Anne McCaffrey

by Anne McCaffrey and John Gregory Betancourt
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Genre Shelves: Non Fiction Cookbooks Cooking
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