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Genre Shelf: Cookbooks

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On Rue Tatin: Living and Cooking in a French Town
On Rue Tatin: Living and Cooking in a French Town

On Rue Tatin: Living and Cooking in a French Town

by Susan Herrmann Loomis
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Genre Shelves: Non Fiction Travel Memoir Biography Food France Cookbooks Cooking Foodie
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

by Rory Freedman and Kim Barnouin
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Genre Shelves: Non Fiction Food Health Self Help Cookbooks Vegan Cooking Nutrition Diets
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

by Martha Stewart
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

by Christie Matheson and Joanne Chang
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking
Clean
Clean

Clean

by Alejandro Junger
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Genre Shelves: Non Fiction Reference Food Health Self Help Cookbooks Cooking Nutrition Fitness Diets
The Professional Chef
The Professional Chef

The Professional Chef

by Culinary Institute of America
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Genre Shelves: Non Fiction Reference Food And Drink Food Textbooks Cookbooks Cooking Culinary Cuisine
Aphrodite: A Memoir of the Senses
Aphrodite: A Memoir of the Senses

Aphrodite: A Memoir of the Senses

by Isabel Allende and Robert Shekter and Panchita Llona
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Genre Shelves: Non Fiction Memoir Biography Essays Food Biography Memoir Magical Realism Cookbooks Cooking Latin American
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sally Fallon Morell and Sandor Ellix Katz
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking Nutrition Sustainability Foodie
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

by Todd Wilbur
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Genre Shelves: Non Fiction Food Cookbooks Cooking
The Naked Chef
The Naked Chef

The Naked Chef

by Jamie Oliver
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Genre Shelves: Non Fiction Reference British Literature Food And Drink Food Cookbooks Cooking Foodie Culinary
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