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Genre Shelf: Cooking

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Beard on Bread
Beard on Bread

Beard on Bread

by James Beard
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking How To Foodie Gastronomy
River Cottage Veg Every Day!
River Cottage Veg Every Day!

River Cottage Veg Every Day!

by Hugh Fearnley-Whittingstall
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Vegetarian
Momofuku Milk Bar
Momofuku Milk Bar

Momofuku Milk Bar

by Christina Tosi
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Chez Panisse Vegetables
Chez Panisse Vegetables

Chez Panisse Vegetables

by Alice Waters and Patricia Curtan
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Cuisine
Ready for Dessert: My Best Recipes
Ready for Dessert: My Best Recipes

Ready for Dessert: My Best Recipes

by David Lebovitz
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Tomorrow There Will Be Apricots
Tomorrow There Will Be Apricots

Tomorrow There Will Be Apricots

by Jessica Soffer
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Genre Shelves: Fiction Food Adult Fiction Literary Fiction Jewish Contemporary New York Family Cooking Foodie
Tender: Volume I: A Cook and His Vegetable Patch
Tender: Volume I: A Cook and His Vegetable Patch

Tender: Volume I: A Cook and His Vegetable Patch

by Nigel Slater
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Genre Shelves: Non Fiction Food Cookbooks Cooking Gardening
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie
The Quilter's Kitchen
The Quilter's Kitchen

The Quilter's Kitchen

by Jennifer Chiaverini
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Genre Shelves: Fiction Food Historical Fiction Contemporary Womens Fiction Chick Lit Cookbooks Cooking Quilting
Healing With Whole Foods: Asian Traditions and Modern Nutrition
Healing With Whole Foods: Asian Traditions and Modern Nutrition

Healing With Whole Foods: Asian Traditions and Modern Nutrition

by Paul Pitchford
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Genre Shelves: Non Fiction Reference Food Health Self Help Medicine Cookbooks Cooking Nutrition
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