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Genre Shelf: Food

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Taste: The Story of Britain Through Its Cooking
Taste: The Story of Britain Through Its Cooking

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun
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Genre Shelves: Non Fiction History Historical Food Cookbooks Cooking
Ultraprevention: The 6-Week Plan That Will Make You Healthy for Life
Ultraprevention: The 6-Week Plan That Will Make You Healthy for Life

Ultraprevention: The 6-Week Plan That Will Make You Healthy for Life

by Mark Hyman and Mark Liponis
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Genre Shelves: Non Fiction Food Health Self Help Nutrition
The Donut Chef
The Donut Chef

The Donut Chef

by Bob Staake
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Genre Shelves: Childrens Food Picture Books
The Hungry Years: Confessions of a Food Addict
The Hungry Years: Confessions of a Food Addict

The Hungry Years: Confessions of a Food Addict

by William Leith
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Genre Shelves: Non Fiction Memoir Biography Food Health Biography Memoir
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

by John Berendt and Paula H. Deen
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Genre Shelves: Food Cookbooks Cooking
The Three Little Tamales
The Three Little Tamales

The Three Little Tamales

by Eric A. Kimmel
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Genre Shelves: Childrens Cultural Food Picture Books Fairy Tales
The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating
The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating

The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating

by George Mateljan
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Genre Shelves: Non Fiction Reference Food Health Cooking Nutrition
Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co.
Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co.

Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co.

by Gary Erickson and Lois Ann Lorentzen
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Genre Shelves: Adventure Non Fiction Food Business
The End of the Line: How Overfishing Is Changing the World and What We Eat
The End of the Line: How Overfishing Is Changing the World and What We Eat

The End of the Line: How Overfishing Is Changing the World and What We Eat

by Charles Clover
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Genre Shelves: Non Fiction Science Food Economics Environment Nature Ecology Animals Sustainability Conservation
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

by Katie Higgins
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
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