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Mastering the Art of French Cooking: Vol. 2
Mastering the Art of French Cooking: Vol. 2

Mastering the Art of French Cooking: Vol. 2

by and

4.50 (4685 ratings)
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Classics Non Fiction Reference Food France Cookbooks Cooking Culinary Cuisine
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