Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
by Bernard Glassman and Rick Fields
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
Release Date:
March 31, 1997
