Good to the Grain: Baking with Whole-Grain Flours

A full-color collection of 75 recipes featuring 12 whole-grain flours, from barley to quinoa, provides tasty options for cakes, muffins, breads, tarts and cookies and also includes a chapter on making jams, compotes and fruit butters. Title: Good to the Grain Author: Boyce, Kim/ Scattergood, Amy (CON)/ Bacon, Quentin (PHT)/ Silverton, Nancy (FRW) Publisher: Harry N Abrams Inc Publication Date: 2010/03/01 Number of Pages: 207 Binding Type: HARDCOVER Library of Congress: 2009034381