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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by and

4.50 (261 ratings)
Chocolate and candy making is undergoing a renaissance in public awareness and status. This book combines artisan confectionery techniques with acessible explanations of the theory and science as well as formulas for use in production.
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Non Fiction Food Health Cookbooks Cooking Culinary
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